This is a sample menu, as we cook fresh some dishes are not always available.


Our Pizzas are all hand-made and cooked in our own authentic wood-burning pizza oven. Weather dependant.

The Cheesy One
4 Cheese, Goats Cheese, Brie, Blue Cheese and Mozzarella

The Four Seasons
Mushrooms, Anchovies, Capers, Olives, Pepperoni

The French One
Lardons & Creme Fraiche

The Goat One
Goats cheese, Caramelised onions, Rocket

The Italian One
Parma Ham, Mushroom, Rocket

The One of the Week
Check to see this week's combination

The One with Anchovies
Olives, Anchovy

The Original One
Cheese, tomato

The Sausage One
Carmelised onion sausages

The Spicy One
Chorizo, Jalapenos, Chilli oil

The Tropical One
Ham, Pineapple



We have a selection of burgers for every taste, including vegetarians.

House Slaw
Creamy and home-made to Chez's secret recipe!

The Blue One
A blue cheese lovers dream. Blue cheese, mayo, lettuce, tomato relish

The CranBrie One
It's all in the name. Breaded chicken breast, melted brie, cranberry sauce, mayo.

The Edgy One
The house classic. Crispy bacon. cheese. tomato relish. Served in a toasted brioche bun with salad, slaw and seasoned chips. Can be Gluten Free.

The Fishy One
Oh my cod! Beer-battered cod goujons with tartare sauce and iceberg lettuce.

The Halloumi One
Veggielicious. Pan fried Halloumi, beer soaked onions, mushroom, lettuce, special sauce, tomato relish, tomato

The Hot One
Not for the faint hearted. Cheese, jalapenos, chilli sauce, mayo

The Mushroom One
For fun guys. Get it? Fun. Guys. Swiss cheese, pan-fried mushroom, mustard mayo

The Ranch One
Yippy kay yay! Breaded chicken breast, bacon, ranch dressing, cheese, sweetcorn relish, lettuce, tomato

The Smokey One
The BBQ bad-boy, Cheese, crispy bacon, BBQ sauce, beer soaked onions, tomato relish

The Special One
Our answer to the Big Mac.....but better! Cheese, beer-soaked onions, gherkins, garlic mayo, special sauce, lettuce and fresh tomato.



Our sandwiches are served on seeded bread - Served on Friday and Saturday from 12 - 3 pm

Tuna Mayo



Or just for the lighter palate.

Beer-Battered Cod Goujons  
Served with home-made tartar and lemon wedges.

Breaded Whitebait  
served with homemade Tartare Sauce

Crispy Chicken Bites  

French Paté  
Served with crusty bread and cornichons

Garlic Mushrooms  
Pan-fried mushrooms in a creamy garlic sauce. Served on crusty toasts. (Add blue cheese for £1)

Goat's Cheese Salad  
Warm goat’s cheese salad served with walnuts and a honey and balsamic dressing. Can be made Gluten Free.

Grilled Halloumi Salad  
with caper, balsamic and lime dressing

Jalepeno Poppers  
Served with sweet chilli dip

Mixed Olives  
Mixed Olives with warm breads and Balsamic dip

Pan Fried Halloumi  
Pan-fried Halloumi with fresh lime and capers

Soup of the Day  
Freshly made soup served with bread

Whole Baked Camembert  
Indulge in a whole melted camembert baked with rosemary and garlic. Served with crusty bread for dipping!



All our dishes are freshly cooked.

Blue Cheese Gnocchi with Toasted Walnuts, Wild Rocket and Parmesan  
A rich creamy dish beautifully accompanied with toasted walnuts and fresh wild rocket.

Classic Fish and Chips  
Beer Battered Cod with chips, mushy peas and tartare sauce

Curry of the day  
Served with rice, warm garlic naan and mango chutney

Large Goat's Cheese Salad  
Warm goat’s cheese salad served with walnuts and a honey and balsamic dressing. Can be made Gluten Free.

Pan-Fried Seabass with Prawn & Chilli Butter & Sauteed Potatoes  
A light, flavoursome dish. The Seabass is perfectly complimented by the Prawn & Chilli butter, accompanied with the perfect side of herby Sauteed Potatoes.

Pie of the Day  
Topped with puff pastry served with mashed potatoes or chips, peas or salad.

Roasted Pepper and Chickpea Curry  
Served with rice, garlic naan and mango chutney

Skillet Chicken with Muscat Cream served with Mash and Seasonal Veg  
Delightful Chicken balanced with a sweet Muscat Cream, makes this dish one that you sure too enjoy.

Toulouse Sausage with Creamy Mash, Red Wine and Tomato Gravy  
A true winter warmer! this Toulouse sausage is perfect with soft, creamy mash, drizzled with a rich and delicious gravy.



Finish your meal with one of our home-made desserts.

Chocolate Brownie  
Warm chocolate brownie served with Backford Belles ice-cream

Our desserts change daily so please ask for todays options!  

Trio of Ice Creams  
Vanilla, Chocolate and Strawberry